2018 Paru Blend Red Wine

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£26.00 bottle (75cl)

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The 2018 Paru is a result of healthy grapes, with nice balance of fruit ripeness and acidity. Aged in New Oak for 15 months, Paru is loaded with aromas of Blueberry, Plum and Black Cherry. A graceful wine with subtle notes of herbs and tanned leather. Enjoy this wine with your friends and family.

# of Bottles Produced: 288 – Limited Production.

Type: Super-Premium. Click here to learn more.
Vintage: 2018
Vintage Rating*: 8
Likely Maturity: Drink or Keep
Sweetness: Dry
Alcohol Vol: 14.5%
Grape/Blend: 60% Malbec, 30% Cabernet Franc, 10% Merlot

*Vintage rating gives you an indication of the quality of recent vintages in the world’s key wine regions. Each year is given a score, from 1 (very poor) to 10 (outstanding).

Appetiser Pairing

A charcuterie platter with salami, Ibérico ham, Taleggio cheese, Manchego cheese, farmhouse Cheddar. This wine goes well with Beef Empanadas, Stuffed Jalapeños, Beef/Lamb/Pork and-vegetable kabobs.

Cheese Pairing

Blue cheeses (Example: Stilton), Aged Cheddar, Manchego, Taleggio and sharp herbal artisan cheeses.

Meat Pairing

BBE/Grilled Beef, Pork and Lamb.

Vegetarian Pairing

Stuffed Jalapeños, Cheddar Mac-n-Cheese, Grilled Mushroom, Roast Potatoes, egg plant, squash, sauteed spinach.

Free Delivery on orders over £100.

All orders that do not meet the minimum £100 threshold will incur a £5.95 delivery charge.

We deliver across mainland UK. The delivery charges are for UK Mainland only.

About this Wine

2018 was a terrific growing season, resulting in healthy grapes with nice balance of fruit ripeness and acidity.

2018 was a mostly dry growing season with a very high thermal amplitude (temperature range between day and night) – which delivers a wonderful intensity to the fruit. The summer was very warm but sporadic rains helped the vines reach a nice balance between canopy and yield. We did have a significant drop in temperatures during the first weekend of April, when some vineyards in Mendoza had frost. We had negligible frost at The Vines and the cold snap simply started fall a little earlier, accelerating the ripeness and concentration of some grapes. We had observed in some red varietals, alcohol levels that are slightly higher than the last few years due to dry warm weather.

Grapes harvested in the beginning of the season are generally more fruit forward and grapes harvested later are showing as rich and full-bodied wines.

The Flavors and aromas from Malbec this year already include blackberry, plums and black pepper. We can observe already inky-violet colouring, well-structured tannins, and nice acidity.

Fermentation Curve

2018 Paru Super-Premium Blend Red Wine

Making Red Wine

Making Red Wine

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